Gastronomy highlights
Warm up, indulge, enjoy
A long day on the slopes, rosy cheeks, tired legs – and then that moment when you step into a cozy mountain hut and the scent of cheese, spices or something freshly grilled fills the air.
Here are four culinary moments across the AlpsPass regions that you won’t want to miss this winter.
Engel & Bengel Bar, Trübsee – Engelberg-Titlis
A bit of après-ski, a bit of sun terrace – and plenty of atmosphere: At the Engel & Bengel Bar on Trübsee, you’ll be served apéro and après-ski favourites with a panoramic mountain view. When the weather’s good, the bartenders are already mixing drinks outdoors during the day.
Whether it’s a Kafi Luz, Heuschnaps, Holdrio or a warming Migi Most – here you treat yourself to exactly what body and soul need after an active day. Sit by the wood fire, feel the sun on your face and enjoy the music: pure mountain vibes. And no worries – the ride back to the valley is nice and relaxed by gondola.
Restaurant Alpenlodge Kühboden – Aletsch Arena (Fiescheralp)
Hearty classics, quick self-service and a large sun terrace with an incredible view: The Alpenlodge Kühboden is ideal for anyone looking for something tasty and uncomplicated.
From savoury pasta to traditional Käsespätzle or the iconic Gommer Cholera – you’ll find everything you need to recharge after a day in the snow.
New this winter: The rotisserie chicken grill is fired up on sunny days, adding irresistible aromas to your mountain lunch.
The Wall Bar – Jungfrau Ski Region
At the foot of the most iconic north face in the Alps, you’ll find The Wall Bar – a tribute to the dramatic tales of the Eiger North Face.
Enjoy drinks, loaded fries and sunshine right on the ski slope next to the Eiger North Face chairlift. Indoors, you can even peek into their in-house gin distillery – perfect for anyone who wants their culinary experience to reach new heights, too.
Mountain restaurant Tschentenalp – Adelboden-Lenk
Regional cuisine that excites – paired with a mountain panorama that simply makes you happy. At Tschentenalp, you’ll find homemade dishes, selected wines and the restaurant’s own Tschentenbier.
Whether on the spacious sun terrace or in the cosy dining room: it’s all about flavour and relaxation. A special highlight: Wednesday and Saturday evenings are open for dinner – ideal for a romantic outing or a hearty get-together. And on Sundays, a delicious brunch awaits to start your ski day right.
